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The Podcast for cake makers and bakers running a business. The Business of Caking Making is for cake makers who run a business. Hosted by Bronya and Sammie from Daisy Cake Company we delve into all aspects of running a Cake or Baking Business, with some expert guests. UK Based podcast.
Episodes
4 days ago
4 days ago
This week both Sammie and Bronya were inspected for their Food Safety by the Environmental Health Department.
They chat all about it on this weeks podcast - what they did before hand, what they were asked, what the EHO looked at etc.
For the Bigger Slice Episode head over to patreon here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
For a free Month in The Baking Club visit here: https://mailchi.mp/daisycakeandco/y1bwe0xick
Monday Apr 28, 2025
Monday Apr 28, 2025
Today we catch up on Sammie's new venture - her Waffle Horsebox. She talks us through everything that's been going on recently as she progresses with her plans.
If you want to follow her on Instagram you can do so at https://instagram.com/waffleygoodevents
If you want to hear more including Product of the Week and Top Tip head over to Patreon: https://www.patreon.com/TheBusinessofCakeMakingPodcast
Monday Apr 07, 2025
Monday Apr 07, 2025
Apologies for the sound quality in this podcast. We, unfortunately, had very intermittent internet reception which effected the recording.
This week we return with more Baking Hints and Tips. Last episode we re-released an episode from 4 years ago. We have learnt and grown a lot since then, and are coming back with new and updated hints and tips for you.
If you would like to listen to a Bigger Slice over on Patreon follow this link:
https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
Monday Mar 31, 2025
Monday Mar 31, 2025
This week we are re-releasing an old episode. We decided we wanted to do an updated episode of baking hints and tips, and in the process listened back to Episode 29. We both enjoyed it so much, and know you can't get hold of it on Spotify anymore, that we thought a re-release was needed.
Our updated episode will be released next week.
For access to our Patreon Episodes follow the link: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
Monday Mar 24, 2025
Monday Mar 24, 2025
This week, after a little chat and catch up, we are talking abut ways that you can be more productive without too much effort.
There are times when it all seems like a little bit too much like hard work, so listen to some of hints and tips to make your baking and business life a little easier.
To sign up to The Baking Club with the discount code WAITLIST00 before March 31st for a month free follow this link: https://daisycakeandco.com/membership-levels-2/
Sign up to a Bigger Slice on Patreon here: https://www.patreon.com/c/thebusinessofcakemakingpodcast
Monday Mar 17, 2025
Monday Mar 17, 2025
This week Bronya and Sammie chat to Cake Business Coach, Kate Tynan.
After being a successful cake maker in her own right, Kate has now moved onto helping other cake businesses to thrive.
In this episode we chat through everything from how The Cake Business Club works, to pricing and salaries, to her new Foundations course, competition and awards and so much more in between.
For more information about her Foundations course click here: https://thecakebusinessclub.myflodesk.com/foundations
The Cake Business Club: https://www.thecakebusinessclub.co.uk/
The Cake Business Club on Instagram: https://www.instagram.com/thecakebusi
nessclub/
To listen to our Patreon episode, The Bigger Slice, head to: https://www.patreon.com/c/TheBusinessofCakeMakingPodcast
Monday Mar 10, 2025
Monday Mar 10, 2025
This week Bronya and Sammie celebrate International Women's Day by highlighting some amazing women in the Baking and Cake industry.
To here the full episode on Patreon follow the link:
https://www.patreon.com/TheBusinessofCakeMakingPodcast
The Baking Club Waitlist:
https://mailchi.mp/a9021b33d2af/the-baking-club-waitlist
Nadiya Hussain:
https://www.instagram.com/nadiyajhussain/
Kitty Tait
https://www.instagram.com/kittytaitbaker/
https://www.instagram.com/the_orangebakery/
https://www.instagram.com/breaducating.britain/
https://www.breaducatingbritain.com/
https://glutenmorning.substack.com/
Luminary Bakery
https://www.instagram.com/luminarybakery/
Molly Robbins
https://www.instagram.com/mollymakescakes/
https://mollymakescakes.co.uk/
https://www.mollyscreaturecreator.com/
Sylvia Weinstock
Monday Feb 17, 2025
Monday Feb 17, 2025
This week's episode is with Carol from Cakes by Carol.
Bronya and Sammie have met Carol a few times and have wanted to get her on the podcast for a while.
Carol has been in the business for a while, is the mastermind behind The Straight Edge Smoother, and has a thriving community of cake makers all supporting one another.
Hang around after the music to hear when Bronya and Sammie realised who Sammie was looking like this week.
For extra info about her community as well as our Product of the Week, and Top Tip, head over to our Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
To follow Cakes by Carol head to:
Monday Feb 10, 2025
Monday Feb 10, 2025
This week Sammie and Bronya are chatting about their favourite Instagram Accounts.
From accounts to less than 2k followers, to those with a couple of million, they describe who they follow and why they follow them.
In this Bigger Slice episode over on Patreon they also chat about how to get your feed back to showing you what you really want to see. There are also 2 bonus Instagram accounts to follow as well as the Product of the Week and Top Tip.
To get the Bigger Slice Episode join here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
Instagram Accounts Mentions:
@mattadlard
@thepurplecupcake_
@cakeinnovations
@minetterushingcakes
@lenniescakes
@servingcakebristol
@cbcakedesign
@jessicasalecakedesign
@yolanda_gampp
@numberninecakedesign
Monday Feb 03, 2025
Monday Feb 03, 2025
This week Bronya and Sammie review their favourite books.
From cake decorating books, to cookbooks, to business books, these are our go to books.
Bronya reviews:
Sift by Nicola Lamb
The Kew Book of Sugar Flowers by Cassie Brown
The Digital Marketing Handbook by Alice Benham
Sammie Reviews:
The Art of Royal Icing by Eddie Spence
Book One: Sugar Flowers and Book 1 1/2 Colour by Natalie Porter
In the Patreon Bigger Slice Bronya reviews the Get Baked Cook Book by Rick Myers, and Sammie reviews Start a Cake Business from Home by Alison Mcnicol. To listen to a Bigger Slice, sign up with 7 days free here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership