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The Podcast for cake makers and bakers running a business. The Business of Caking Making is for cake makers who run a business. Hosted by Bronya and Sammie from Daisy Cake Company we delve into all aspects of running a Cake or Baking Business, with some expert guests. UK Based podcast.
Episodes
Monday Oct 03, 2022
Monday Oct 03, 2022
Today we chat to Brette, from Hobblecreek Cake Company and The Out of Home Baker about how she changed her mindset around money to really charge her value and worth.
Brette decided to become the resource that she never had when she was starting her cake business, and she now coaches people to price their cakes correctly - and it's not just about the numbers. Hear how she talks about being able to serve your customers well, whilst still making a good living.
Also, listen to the story around the delivery of her most expensive cake to date - which she took up a mountain!
Get a special listener discount to her Pricing Masterclass by quoting BCM15 when you check out.
Monday Sep 26, 2022
Monday Sep 26, 2022
This week Bronya and Sammie are very excited to speak to world renowned patissier Eric Lanlard. After baking in the French Navy he came to London to learn English and never left.
He has many TV appearances to his name, as well as 8 books, and regularly teaches at his South London Boutique Bakery and School, Cake Boy. He is still very passionate about his craft and is always looking for new and exciting flavours.
We chat to him ahead of his appearance at the Cake and Bake Show in October where he's hosting 3 demonstrations as well as developing 8 pastries for his Cake Boy Cocktail and Cake Parlour.
Tickets to The Cake and Bake Show are just £10 by following this link: https://bit.ly/CABPODCAST
Monday Sep 19, 2022
Monday Sep 19, 2022
In this episode Sammie and Bronya chat to sugar flower expert Miriam Pearson.
Miriam has been making cakes professionally for over 20 years, and competing for much longer. She has lots of hints and tips to share when using showing sugar flowers.
She also has her amazing Sugar Flower Club for just 25 euros a year, where you can learn a new flower each month.
She is very giving with her knowledge and as Sammie said a voice like 'Blue Velvet', which makes this episode a great listen!
Monday Sep 12, 2022
Monday Sep 12, 2022
New Term vibes because we have a new intro, a new format and lots of new things coming up.
This episode we chat about our summers, catching up with all the things we've been up to. Sammie tells us all about the making and construction of her biggest wedding cake yet - it even had it's own gazebo, and Bronya talks about her last ever wedding cake.
Monday Sep 05, 2022
Monday Sep 05, 2022
Today Bronya and Sammie talk to someone with a different perspective on the cake industry, and that is Henry from LissieLou.
A family run business LissieLou produce modern cake decorating tools and supplies, as well have have their own school both in person and online. Henry talks about how they develop LissieLou's innovative cake products, their brand ambassadors, the cake school and how they bring their brand to the large cake shows that are coming up in the next couple of months.
It's a fascinating insight into a different side of our business.
Monday Aug 22, 2022
Monday Aug 22, 2022
Bronya and Sammie were ridiculously excited to chat to international cake artist, and Disney Foodtastic Judge Chef Benny Rivera.
From financial analyst to cake master, Benny has one an incredibly interesting story to tell. He explains how he got into cake making, how he had to give up the day job once his bakery became too busy, how his Manhattan Bakery and Store is run, and chats about behind the scenes on Disney's Foodtastic.
This is one you're not going to want to miss!!
Monday Aug 08, 2022
Monday Aug 08, 2022
Today we chat to Avalon from Avalon cakes who has so much going on in her business. Not only is she an internationally renowned cake artist, she also runs an online Cake School and designs and sells the Cake and Cookie Planner! She is coming to Cake International this year with the Sugar Screams Collaboration, where they will displaying their Haunted House.
She was also very generous to offer our listeners their first months premium membership to her Cake School for just $1 by using the Coupon Code DAISY22. Go to https://avaloncakesschool.com/
Full details can be found in our shownotes at: https://www.daisycakecompany.co.uk
Monday Jul 25, 2022
Monday Jul 25, 2022
This episode Bronya and Sammie are super excited to chat to Cake Artist Karen Portaleo. We chat about her career, her TV appearances, her teaching and the amazing products she has bought to the market that help other food artists bring colour to their work.
Sponsors for this episode are CreativeCakeDesign.com To enjoy a limited offer of 1 years Premium Access to Creative Cake Design for just $2 (usually $59) head to https://Go.CreativeCakeDesign.com/DCC where the discount will automatically be added.
Monday Jul 11, 2022
Monday Jul 11, 2022
This episode is super chatty as Bronya and Sammie tell you the 5 things they love and dislike about running a cake business. It's a light hearted chat about the things that get them up in the morning, and the things they'd rather someone else did for them
We'd love to hear what your loves and dislikes are so please get in touch!
Sponsors for this episode are CreativeCakeDesign.com To enjoy a limited offer of 1 years Premium Access to Creative Cake Design for just $2 (usually $59) head to https://Go.CreativeCakeDesign.com/DCC where the discount will automatically be added.
Monday Jun 27, 2022
Monday Jun 27, 2022
In this episode we open the floor to your questions. We asked on Instagram if you had any questions for us and we did our best to answer then from our own experiences.
Sponsors for this episode are CreativeCakeDesign.com To enjoy a limited offer of 1 years Premium Access to Creative Cake Design for just $2 (usually $59) head to https://Go.CreativeCakeDesign.com/DCC where the discount will automatically be added.