The Business of Cake Making Podcast

Ep 118 -Catch up with from our busy past 2 weeks

This week it's Easter Monday, and the clocks have just changed so the world is a bit snoozy!

We have just and 2 weeks off the podcast and have been super busy. Therefore we catch-up and fill you in on all the things that have been going on.

Back to normal transmission next week.

Find this episode as it was broadcast LIVE on YouTube: https://www.youtube.com/live/8rEU_2kzJdA?si=GqkBu8Lt8c9iiFjD

 

see you in a couple of weeks

Sorry - sadly we have no episode today but we will be back in a couple of weeks. Have a great Easter and see you soon.

Ep 117 - Listener Q&A

We love a good Q&A and this week that's what we've recorded!!

We asked the listener for their questions. They are a mix of cake business queries, questions about our cake businesses, questions about what we've learnt and how we work together.

Ep 116 - Showing Up in your Cake Business

This week we chat about being yourself and why it's important in your cake business. In the week when Iris Apfel passed away, a lady who was 100% herself and nothing else, we use her as inspiration as to why you should follow in her footsteps.

Being yourself in business will keep your creativity fresh, will help from becoming burnt out, will attract your ideal client and will generally make your business more sustainable.

Ep 115 - Auditing your Cake Business Practices

This week Bronya and Sammie chat about doing a business audit.

Are you doing things in your business because you've always done it that way, or have you thought that there may be another more efficient or cheaper way?

Bronya and Sammie chat about some of the practices you can audit to check your running your business as efficiently as possible.

Ep 114 - Styled Shoots and how they benefit your Cake Business

This week Sammie quizzes Bronya about Styled Photoshoots.

Sammie is arranging a photoshoot for her cake business and other sustainably friendly wedding suppliers. Bronya has attended and been a part of many (over 15) photoshoots.

Today they chat about what they entail and how they can benefit your business.

Ep 113 - The Safety Expert, Natalie Stanton

This week we bring you the guest that every cake maker running a business wants to chat too.....The Safety Expert, Natalie Stanton. 

Natalie is a former EHO and a Chartered Food Safety Expert. We ask her as many food safety questions as we could fit into 1 episode. We talk about hand washing sinks, fridge temperatures, pets, certificates and much more.

Let's face it, if you're not a cake maker you probably won't understand our excitement.

Ep 112 - Seasonal Baking and Eric from Cake Craft Group

This week we've mixed it up a bit by having the guest at the end of the episode - all will become apparent when you listen.

We chat about Seasonal Baking, specifically Valentines, Mothers Days and Easter.

We are then joined by Eric from the cake supplies wholesale business, Cake Craft Group. We hear insights as to how they plan their products, new products that are coming in and a special Guest Product of the Week!

This is our last episode for 2 weeks.

Ep 111 - Interview with Cassie Brown

This week Bronya and Sammie are delighted to chat with Cassie Brown this week.

Cassie started her cake career when she was young at The British Sugarcraft Guild. She is now a flower and airbrush expert who is a teacher, published author and has many videos on YouTube.

For more episodes visit https://daisycakeandco.com/the-business-of-cake-making-podcast-player/

This episode is also available to watch on YouTube

Ep 110 - Keith Barron from The Great British Bake Off 2023

This week Bronya and Sammie chat to the wonderful Keith Barron from the 2023 Season of the Great British Bake Off.

He share his experience of the interview and audition process, what it was like meeting Prue and Paul and how his life has changed since being on the show.